Andrew Sullivan

PROJECTS: FOOD & DRINK: Food Culture

Waiting for access to Press at Ink48.
   
NRG Bistro
   
Grilling lobsters at The Place
     
  
The Mill at 2T
   
Ryan Jones, chef-owner of The Mill at 2T
   
River Tavern
     
  
Ed Wilson thinks about hosting his own TV show after his restaurant, Wilson's Holy Smoke BBQ, was featured on Diners, Drive-Ins and Dives.
   
Lots to carry
   
Crowd control at Harry's Place
     
  
Ordering dinner after school at Klein's Kosher
   
Dinner rush at Molto
   
Setting tables at L&E
     
  
Press at Ink48
   
Butcher block with cups
   
After hours at NRG Bistro
     
  
White Gate Farm
   
Valencia Luncheria
   
Pizza baby